These are some examples of available menus. We can also build an event-specific custom menu, and meet most dietary needs.

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The following menu is designed as a late afternoon dinner buffet, for 15 to 20 people.

Mixed Organic Greens with Red Onion & Fresh Orange in a Raspberry Vinaigrette
Assorted Dinner Rolls with butter
Roasted Turkey Breast with Orange Sage Butter
BBQ’d Beef Tenderloin au jus
Garlic Mashed Potatoes
Grilled Butternut Squash, Parsnips & Brussels Sprouts with Herbs de Provence
Coffee & Tea

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The following menu is designed as a holiday luncheon for 30 people.

Fresh Turkey served with all the fixings….
Cranberry Sauce
Garlic Mashed Potatoes
Green Beans & Carrots
Homemade Gravy
Caesar Salad
Dessert features Mincemeat Tarts with Fresh Whipped Cream & Assorted Pastries

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Buffet menu:

Antipasto platters, featuring assorted fresh, grilled & pickled vegetables, along with assorted cheeses & cured meats.

Mixed Organic Greens (no fruit) with a scratch-made Balsamic Vinaigrette
Traditional Caesar Salad
Broccoli, Legume & Tofu Salad in a scratch-made Fresh Herb Dressing

Herbivore Lasagna
Vegan Pasta with Veggies & Legumes
BBQ’d Pork Tenderloin served with a Wild Mushroom Fresh Herb Jus
Basmati & Wild Rice
Assorted Artisan Breads

Assorted two bite freshly baked treats, including Butter Tarts, Brownies, Cup Cakes, Lemon Squares & Cookies
Fresh & Dried Fruits

Filtered Water w/Lemon, Assorted Juices, Coffee & Tea Service

In addition: we will also arrange for Linens, Plates, Cutlery, Glassware & Cups.
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All day Meeting:

Bagels with Light Cream Cheese
Fresh Fruit Kabobs
Quiche with Chevre, Artichokes, Grape Tomatoes & Fresh Basil

Veggie Mountain Sandwiches
Over the top Turkey Clubs
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This menu is designed as a late afternoon dinner buffet, for 26 people.

Coleslaw served with a vinaigrette & creamy Dress
Mixed Organic Greens
Assorted Dinner Rolls
Grilled Tiger Shrimp Marinated in Garlic & Herbs
Vegetarian Cannelloni served in a Rose Sauce
BBQ’d Beef Tenderloin au jus & Parisian Tots
Fresh Fruit Skewers spritzed with Maple Syrup
Chocolate Cake
Coffee & Tea

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The following menu is designed for a cocktail party of 60 people.

Tiger Shrimp prepared 2 ways…
–  Shrimp Marinated in Garlic & Olive then BBQ’d
–  Shrimp with Cocktail Sauce
Assorted Savory Pastries
BBQ’d Chicken on Skewers
Italian Meatballs served with Marinara Sauce
Smoked Salmon accompanied with Purple Onion, Capers, Cream Cheese & Pumpernickel
Fresh Fruit Skewers spritzed with Maple Syrup
Butter Tarts & Brownies